10/29/21 Brad and Chrissy Make Maple Syrup | It's Alive | Bon Appétit Previous $162 vs $19 Fried Chicken: Pro Chef & Home Cook Swap Ingredients | Epicurious Next 4 Levels of Ramen: Amateur to Food Scientist | Epicurious You Might Also Like Inside Max Rollitt’s Fascinating Renovated Barn Filled With Exquisite Antiques | Design Notes Perfect Mashed Potatoes With Crispy Potato Skins | From The Test Kitchen | Bon Appétit Brad Makes Fermented Salsa | It's Alive | Bon Appétit Keke Palmer & Brad Try 6 Types of Fish | Taste Buds | Bon Appétit Garth Brooks | TNF | Amazon Music Live
10/29/21 Brad and Chrissy Make Maple Syrup | It's Alive | Bon Appétit Previous $162 vs $19 Fried Chicken: Pro Chef & Home Cook Swap Ingredients | Epicurious Next 4 Levels of Ramen: Amateur to Food Scientist | Epicurious You Might Also Like Inside Max Rollitt’s Fascinating Renovated Barn Filled With Exquisite Antiques | Design Notes Perfect Mashed Potatoes With Crispy Potato Skins | From The Test Kitchen | Bon Appétit Brad Makes Fermented Salsa | It's Alive | Bon Appétit Keke Palmer & Brad Try 6 Types of Fish | Taste Buds | Bon Appétit Garth Brooks | TNF | Amazon Music Live
