10/18/21 Keke Palmer & Brad Try 6 Types of Fish | Taste Buds | Bon Appétit Previous Brad Makes Pizza With Foraged Ramps | It's Alive | Bon Appétit Next 4 Levels of Scrambled Eggs: Amateur to Food Scientist | Epicurious You Might Also Like Sommelier Compares Cheap vs Expensive Wines ($18-$300) | World of Wine | Bon Appétit How To Fold Every Chinese Dumpling (Soup Dumplings, Shui Jiao & More) | Method Mastery | Epicurious Jeff Goldblum Makes A Birthday Cake With Brad | Bon Appétit $162 vs $19 Fried Chicken: Pro Chef & Home Cook Swap Ingredients | Epicurious Inside A $29.5M Mansion With A Rooftop Sun Deck & Bar | On The Market | Architectural Digest
10/18/21 Keke Palmer & Brad Try 6 Types of Fish | Taste Buds | Bon Appétit Previous Brad Makes Pizza With Foraged Ramps | It's Alive | Bon Appétit Next 4 Levels of Scrambled Eggs: Amateur to Food Scientist | Epicurious You Might Also Like Sommelier Compares Cheap vs Expensive Wines ($18-$300) | World of Wine | Bon Appétit How To Fold Every Chinese Dumpling (Soup Dumplings, Shui Jiao & More) | Method Mastery | Epicurious Jeff Goldblum Makes A Birthday Cake With Brad | Bon Appétit $162 vs $19 Fried Chicken: Pro Chef & Home Cook Swap Ingredients | Epicurious Inside A $29.5M Mansion With A Rooftop Sun Deck & Bar | On The Market | Architectural Digest
